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amy_chen_design_beach_plastic_2019_blog.jpg

2018 In Review / Happy 2019!

December 28, 2018

I can’t believe that this is my FOURTH year writing one of these! And I also can’t believe that 2018 is coming to a close… what a freakin’ roller coaster it was. I started the year off strong - felt really confident for a couple months (wrote a 26 page outline for a book I started to write.. reconnected with some old friends), and then lost steam (again). I went on my first creative retreat (in Montana) and it was really expensive (lol). For the months following that, I questioned whether it was “worth it” and tried to digest all of the feedback I had received on my work. Going into it - I think I was already searching for “what was next” in my life / career. I felt like I had hit a wall again - really uncertain just about everything.. I took a leap of faith by applying to the retreat, and when I got accepted - I jumped into it hoping it would give me fresh insight and some direction… but I think I left feeling unsure what to make of it all (although it was a beautiful place to visit).

I spent the second third of this year in pretty much complete (self inflicted) isolation. May thru August, I didn’t hang out with a single person outside of my immediate family. The immediate family I DID see or spend time around - I felt completely withdrawn from. I dreaded being around people of any kind, and was shutting out even my closest friends. I was falling asleep on the couch watching TV shows I didn’t even really like, and generally speaking… lost my desire to get out of bed in the morning. Creatively, I felt really depleted - the desire and motivation just wasn’t there. I spent a lot of time walking miles and miles of beaches by myself (moody, I know 😂). It was a rough few months where I felt really far from being my best self, to say the least…

The final third of this year has been a surprisingly reinvigorating few months. I feel like I’ve found the basis for the thesis project that I wish I had 4.5-5 years ago - the basis for a LIFE’S work (which is a REALLY bold thing to say, I realize) - but I really do feel that way. I started collecting beach trash at the end of August (after walking miles of coastline in the summer… it became impossible to continue to ignore). This then led to organizing / cohosting my first group beach clean up and the launch of some new products for my Etsy shop (beach plastic holiday greeting cards)! I haven’t felt this excited, passionate, and deeply ROOTED about anything I’ve made in well… maybe ever. In 2019, I plan to continue to grow the greeting card line, cohost more beach clean ups, and continue the important conversation about sustainability through my creative work. It’s gonna be a good year - I can feel it! But first, here’s a little recap of 2018:

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In design, sustainability, social media, photography, food, event, wellness, wanderlust, real talk Tags 2018, 2019, New Year's, happy new year, archive
amy_chen_design_birthday_cake_26.jpg

My Hopes and Dreams for 26 / 2018!

January 11, 2018

I used to hate that my birthday was in January... just a few short weeks after Christmas and New Year's. It always felt like an overwhelming double whammy of self reflection. But I think I've actually grown to love the fact that my birthday happens this time of year! January birthdays are like an extension of the holidays. And I actually enjoy having that extra time to really think about all the things that I want the next year to be. 

Here are some of my hopes and dreams for this year:

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In real talk Tags birthday, 2018, hopes, dreams, goals
amy_chen_design_vegan_vegetarian_zucchini_noodle_ramen_noodles_recipe.jpg

Vegan Zucchini Noodle Ramen Recipe

January 6, 2018

First, I'd like to start off by saying that I am not 100% vegan. The food section of this blog is not exclusively vegan, and I don't think it will ever be fully converted to be exclusively vegan, either. This is the first vegan recipe that has actually graced my blog, haha. But I'm sure there are more on the horizon! As I mentioned in my "2017 In Review" post, I have been on an ongoing journey towards a better relationship with food. I feel better when I eat better - I have more energy, and am more productive. It's better for the planet to eat more veggies - and in a way, is a form of activism. The reason I can't commit right now to being fully vegan? It sounds super selfish, but I think my love for ice cream and pizza run too deep. I also LOVE seafood..  shrimp and lobster particularly. I'm sure this makes some of you vegetarians / vegans cringe. I am not opposed to incorporating more nut milks or nut cheeses, but am allergic to many nuts.. which makes it more difficult / a pain in the ass to find those alternatives. I really admire those of you who not only manage a fully vegan eating regime, but also do it with food allergies! So anyways, right now... I am okay with being "vegan-ish" or "vegetarian-ish" and making active better plant-based choices when I can -- but also not beating myself up for eating ice cream or pizza or whatever it may be every now and then. Everything in moderation!

Now... onto what you came here for: Zucchini Noodle Ramen!

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In food, wellness Tags vegan, zucchini, ramen, recipe, vegetarian, noodles, 2018

2017 In Review / Happy 2018!

January 1, 2018

At the end of each year, I like to link all the year's posts in one place (for archival purposes). I used to title this post "best of ____" but "____ in review" seems more fitting. 2017 was certainly a whirlwind.. and I'm not sure I know anyone who is sad to see it go. It was a hard one for our world on multiple fronts, and for me personally it was a hard one as well. I disappeared a bit from social media at times - and largely disappeared from writing in this space. I did a lot more writing for myself - a lot of offline journaling and self reflection. A lot of self doubt crept in. There was a lot of me asking myself "where is my life going?" / "what's next?" and just general uncertainty that I've been battling since graduating in 2014 three and a half years ago. I think it's taken me nearly 4 years to "recover" from the rigor of art school, LOL. (For those of you who also went to an art school... maybe you can relate). This whole "creating for a living" isn't easy, but I also wouldn't trade it in for the world. As we say goodbye to 2017, I am honestly so excited for all the possibility that 2018 has in store. For the first time in many years (maybe ever?), I genuinely feel like this year can be anything I want it to be. 

Anyways (without further ado) - here are the handful of posts (some of which I wrote for myself and then never promoted on social media) that I wrote this year:

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In real talk, event, food, wanderlust Tags 2017, 2018, New Year's, happy new year, archive

AMYVENTURES

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@AMYVENTURES
dinner at @scarrspizza 🍕, dessert at bananas @morgensternsnyc 🍦, and @rustonkelly (& @sam_macpherson) at @boweryballroom 🎶

some unexpected joys along the way: 🏮 at @stickyricenyc and 🥔 snack chandelier at @champagneproblemsnyc ✨

#nyc #lowe
kickstarted a fun saturday night in the city with the newly opened analog photobooth museum @autophoto 📸 was bummed the color film and wide format booths were out of commission 🥲 but I guess that just means a return trip is necessary in the future
we’ve encountered this young buck a few times in recent months on our walks, and he always lets me take his picture 🦌 - he seems more curious than scared (even when the dogs bark) and grazes so close to the path 😅 the last photo was from this
the life of a tomato girl ✨🍅👩🏻‍🌾✨

made the executive decision to harvest the rest of my tomatoes last week when we got our first fall freeze warning 🥶 went out there at 9 pm in the dark and filled up all 3 of my larger sheet pans 😂 (they&r
one last dose of summer this weekend in one of our favorite places 🌞 new @taylorswift music blaring from my car’s speakers down the parkway ❤️‍🔥 ocean beaches back open for the dogs 🐾 the clearest and bluest skies, water warm enough to s
so long september 🍂

the last days of summer and first glimpses of fall ✨ savoring every last tomato and flower in the garden (and collecting seeds for next year) 👩🏻‍🌾 celebrated stewie’s 6th adoptiversary too… how quickly 6 year
first fall bake of the season ✔️🤭🍎 an apple galette where I measured nothing 😅 baked on a very foggy night 🍂

- 3 apples, thinly sliced
- lemon juice, cinnamon, ground ginger, brown sugar, corn starch, salt (tossed the apples in all of this)
- 1
rounded up all the yummy things I made this summer on substack (link in bio) 🌞

🍑 peach wineberry chia seed jam
🍄 chicken of the woods mushrooms (various ways)
🍕 peach pizza
🌶️ jalapeño garlic basil pesto 
🍅 cutting board salsa
🫐 bluebe
we’ll always have summer 🌼

#summer #endofsummer #summerdump #jerseycollective #rescueismyfavoritebreed #summergarden #summergardening
doing @sangennaronewjersey with your brother, boyfriend, dad, and cousin is the only proper way 😏

🍕 pizza from @coneyislandpizza (included some photos from last year too)
🇮🇹 arancini (rice balls) from @thelittlesicilian
🥔 tornado potato from @s
fall is in the air and chilly nights are here - which means tis the season for warm and cozy dinners again 😋🍂🍁

I’ve been making this curry noodle recipe on repeat using veggies & herbs from the garden (eggplant, peppers, tomatoes, zucch
the summer I turned (half the backyard) pretty 😆(and into a sunflower field) 🥹🌻☀️

why re-plant grass when you can have flowers instead? 🙃 I’ve loved studying the way the sun hits them throughout different times of the day and seeing all th
mid august abundance from the garden 🥹 I always love taking an annual bounty photo when the biggest variety of things are growing and that time is now ✨👩🏻‍🌾🍅🍆🥒🌻🌶️

extra grateful for it all this year because flashback to this spring I wa
been wanting to bake blueberry cornbread muffins for what feels like weeks and finally did yesterday 😋🫐🌽 used @thefullhelping’s vegan recipe & topped with leftover crumb topping I had from a fruit crisp ✨ some things are worth turning th
a beautiful fall afternoon with @vacayjenny and her pup Frankenstein 🍂🐾 first stop was @hacklebarney_farm for apple cider and donuts 🍎 then we hiked at Hacklebarney State Park just down the road 🥾 the leaves are peaking and the weather was perfec
dinner at @scarrspizza 🍕, dessert at bananas @morgensternsnyc 🍦, and @rustonkelly (& @sam_macpherson) at @boweryballroom 🎶

some unexpected joys along the way: 🏮 at @stickyricenyc and 🥔 snack chandelier at @champagneproblemsnyc ✨

#nyc #lowe kickstarted a fun saturday night in the city with the newly opened analog photobooth museum @autophoto 📸 was bummed the color film and wide format booths were out of commission 🥲 but I guess that just means a return trip is necessary in the future
fall hikes with @takearecess and my best girl 🥰🍂🧡 my favorite flavor lately has been grapefruit tangerine 🍊 but they’re all so good ✨

you can use my code “amyventures” for 15% off 🫶
https://app.devotion.club/brand/recess/amyve
we’ve encountered this young buck a few times in recent months on our walks, and he always lets me take his picture 🦌 - he seems more curious than scared (even when the dogs bark) and grazes so close to the path 😅 the last photo was from this the life of a tomato girl ✨🍅👩🏻‍🌾✨

made the executive decision to harvest the rest of my tomatoes last week when we got our first fall freeze warning 🥶 went out there at 9 pm in the dark and filled up all 3 of my larger sheet pans 😂 (they&r one last dose of summer this weekend in one of our favorite places 🌞 new @taylorswift music blaring from my car’s speakers down the parkway ❤️‍🔥 ocean beaches back open for the dogs 🐾 the clearest and bluest skies, water warm enough to s so long september 🍂

the last days of summer and first glimpses of fall ✨ savoring every last tomato and flower in the garden (and collecting seeds for next year) 👩🏻‍🌾 celebrated stewie’s 6th adoptiversary too… how quickly 6 year first fall bake of the season ✔️🤭🍎 an apple galette where I measured nothing 😅 baked on a very foggy night 🍂

- 3 apples, thinly sliced
- lemon juice, cinnamon, ground ginger, brown sugar, corn starch, salt (tossed the apples in all of this)
- 1 rounded up all the yummy things I made this summer on substack (link in bio) 🌞

🍑 peach wineberry chia seed jam
🍄 chicken of the woods mushrooms (various ways)
🍕 peach pizza
🌶️ jalapeño garlic basil pesto 
🍅 cutting board salsa
🫐 bluebe we’ll always have summer 🌼

#summer #endofsummer #summerdump #jerseycollective #rescueismyfavoritebreed #summergarden #summergardening doing @sangennaronewjersey with your brother, boyfriend, dad, and cousin is the only proper way 😏

🍕 pizza from @coneyislandpizza (included some photos from last year too)
🇮🇹 arancini (rice balls) from @thelittlesicilian
🥔 tornado potato from @s fall is in the air and chilly nights are here - which means tis the season for warm and cozy dinners again 😋🍂🍁

I’ve been making this curry noodle recipe on repeat using veggies & herbs from the garden (eggplant, peppers, tomatoes, zucch
a beautiful night enjoying golden hour at @riamedefarm earlier this week 😍🍎☀️ 

founded in 1952, Riamede is the oldest PYO apple orchard in NJ with 54 varieties growing on the historic property (owner Ashley & her team work hard to preserve its
the summer I turned (half the backyard) pretty 😆(and into a sunflower field) 🥹🌻☀️

why re-plant grass when you can have flowers instead? 🙃 I’ve loved studying the way the sun hits them throughout different times of the day and seeing all th
some scenes from my favorite place to be in august… home in the garden with the dogs 🥹🏡🌱🍅🌻👩🏻‍🌾🐾✨

#summer #august #garden #njgardening #njinbloom #jerseycollective #njisallgood #homegarden #home
ending summer the same way I started it (with @takearecess) 🌞🍹🌻💦✨

my code “amyventures” gets you 20% off through 9/2 for labor day weekend 🫶

https://app.devotion.club/brand/recess/amyventures

#takearecess #nonalcoholic #mocktail #
mid august abundance from the garden 🥹 I always love taking an annual bounty photo when the biggest variety of things are growing and that time is now ✨👩🏻‍🌾🍅🍆🥒🌻🌶️

extra grateful for it all this year because flashback to this spring I wa been wanting to bake blueberry cornbread muffins for what feels like weeks and finally did yesterday 😋🫐🌽 used @thefullhelping’s vegan recipe & topped with leftover crumb topping I had from a fruit crisp ✨ some things are worth turning th
the most magical moment with a monarch butterfly this morning 😭🦋🧡✨ can’t believe it didn’t fly away and we got to hang out for a bit 🥹

#jerseycollective #monarch #monarchbutterfly #summer #njisallgood #njisntboring #glimmer

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Amy Chen (unless otherwise stated). If you decide to reference anything from my blog / website, please give proper credit. Thank you! :)


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