Reframing a "Mundane Chore" as an Adventure: Visiting a New Grocery Store

March 23, 2025

A couple weeks ago, I stopped by this new Korean supermarket called Kasia on my way home from the shibori food scrap dye workshop I attended. I had seen a post about it on Instagram, and saw that it was only 15 minutes away from where the workshop was being held - so decided to check it out afterwards.

It was huge, and I think I spent over an hour (probably closer to an hour and a half) exploring everything. Right when you walk in, you get to see how they grow their own hydroponic lettuce - which I thought was so cool because I don’t think I’ve ever seen another grocery store do this. They also sell locally grown mushrooms, and I was impressed with how well they labeled their vegan options. Sometimes the experience of being in an unfamiliar grocery store can be overwhelming - so I really appreciated the bright green “vegan” labels they implemented. I feel like most specialty markets don’t do this. I scored a bottle of (vegan) oyster sauce, which I was very excited about!

A Sunny Sunday for the Soul in NYC

March 2, 2025

Lately, I’ve been quietly reviving a regular blogging / writing ritual over on Substack. I feel like I’m finally finding my stride again, and want to bring some of that writing back over here, too. I’ve made a bit of Sunday ritual out of it - where I write the post the morning / day of (while listening to a cozy jazz playlist on Spotify). While the goal is to write every Sunday - sometimes my schedule doesn’t allow for it, and I’m giving myself grace on those days. Last Sunday, for example, I skipped writing because I was in the city.

Anyways, today’s post is all about the fun that was had on that day! It’s probably one of my favorite days in a long time, coming off of a very long and cold winter. If you’ve been following along over on Instagram this week, none of this is new - but it’s everything in one place. 🙂

Christmas Cookies 2024

December 28, 2024

The year is winding down, and Christmas is officially over - but I wanted to write a post linking all the cookies I baked for the 2024 holiday season. Maybe bookmark it for ideas for next year? I actually wrote a similar post many years ago (2017) - I can’t believe that was seven years ago. But anyways, I hope you are all soaking up the joys of the season! One of my biggest joys is baking Christmas cookies, and it has become an annual tradition at this point. I don’t feel like it’s officially Christmas until every pyrex is being used to store cookie dough or cookies. 😉

2018 In Review / Happy 2019!

December 28, 2018

I can’t believe that this is my FOURTH year writing one of these! And I also can’t believe that 2018 is coming to a close… what a freakin’ roller coaster it was. I started the year off strong - felt really confident for a couple months (wrote a 26 page outline for a book I started to write.. reconnected with some old friends), and then lost steam (again). I went on my first creative retreat (in Montana) and it was really expensive (lol). For the months following that, I questioned whether it was “worth it” and tried to digest all of the feedback I had received on my work. Going into it - I think I was already searching for “what was next” in my life / career. I felt like I had hit a wall again - really uncertain just about everything.. I took a leap of faith by applying to the retreat, and when I got accepted - I jumped into it hoping it would give me fresh insight and some direction… but I think I left feeling unsure what to make of it all (although it was a beautiful place to visit).

I spent the second third of this year in pretty much complete (self inflicted) isolation. May thru August, I didn’t hang out with a single person outside of my immediate family. The immediate family I DID see or spend time around - I felt completely withdrawn from. I dreaded being around people of any kind, and was shutting out even my closest friends. I was falling asleep on the couch watching TV shows I didn’t even really like, and generally speaking… lost my desire to get out of bed in the morning. Creatively, I felt really depleted - the desire and motivation just wasn’t there. I spent a lot of time walking miles and miles of beaches by myself (moody, I know 😂). It was a rough few months where I felt really far from being my best self, to say the least…

The final third of this year has been a surprisingly reinvigorating few months. I feel like I’ve found the basis for the thesis project that I wish I had 4.5-5 years ago - the basis for a LIFE’S work (which is a REALLY bold thing to say, I realize) - but I really do feel that way. I started collecting beach trash at the end of August (after walking miles of coastline in the summer… it became impossible to continue to ignore). This then led to organizing / cohosting my first group beach clean up and the launch of some new products for my Etsy shop (beach plastic holiday greeting cards)! I haven’t felt this excited, passionate, and deeply ROOTED about anything I’ve made in well… maybe ever. In 2019, I plan to continue to grow the greeting card line, cohost more beach clean ups, and continue the important conversation about sustainability through my creative work. It’s gonna be a good year - I can feel it! But first, here’s a little recap of 2018:

Vegan One Pot Warm Quinoa Bowl Recipe

October 3, 2018

I cannot believe that it’s October already… how did that happen?! The summer heat has officially died down, and the cooler weather has been rolling in. And with cooler weather, comes the craving of comfort food (which more often than not is something heavy, unhealthy, and indulgent). There is absolutely nothing wrong with indulging every now and then (during any season) - but I definitely find that it’s more challenging to make daily healthy eating choices once it’s sweater weather. My desire to make / eat salads definitely declines when it’s cold out, haha.

You may or may not have noticed that the word “vegan” has shown up in my last few recipe posts (here and here). I’ve mentioned before that I’m not fully vegan (or even vegetarian), and that still remains true.. but I have definitely made conscious efforts to cut back on the animal products I do consume - and have been trying to incorporate a lot more plant based meals whenever I can.

I’m dropping in today to share my go-to quinoa recipe! It varies, depending on what I have in my fridge (it’s a great “clean out the produce drawers” meal solution). I love that it can be eaten warm or cold (although on cold days, my preference is definitely hot/warm). Growing up, quinoa was never part of my diet (I grew up on white rice, being 100% Chinese). It wasn’t until a year or so ago that I got curious about the healthier high protein / high fiber rice-like alternative that is quinoa and started experimenting with ways to cook it.

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Dessert Goals Spring Edition & My First Ever VLOG!

March 19, 2018

This past weekend, I had the opportunity to attend the press preview hour for Dessert Goals (spring disco edition!) Sound River Studios made for the perfect new venue right along the water with high ceilings and amazing natural skylight light (SO great for photographing all the yummy desserts!) I have been to all three NYC editions thus far, and I feel like they get better (sweeter) every time. ;)

Chinatown NYC Food Tour Guide: Dim Sum, Dessert, BOBA, And Marketplaces... oh my!

February 15, 2018

I can't believe it's taken me so long to write this post, LOL. It didn't take me too long to gather the content... but what I mean is that Chinatown has been a part of my life for as long as I can remember. I am 100% Chinese-American, and my mom actually grew up in Chinatown. I still have a grandma who resides there, as well. I have been visiting Chinatown since my early childhood... and my favorite part about it has always been the FOOD. It's about time I write this guide! ;)

This year, Chinese New Year falls on Friday, February 16 (tomorrow!) - so I figured now would be the perfect time to share my recs. Are you heading into Chinatown to celebrate and experience the dragon dancing / parade? The confetti filled streets alone are worth the trek! I'm sure the festivities will continue into this weekend and maybe even into next week, too. If you have never been, it should be on your NYC bucket list. Highly recommend. ;)

Of course, before or after the festivities - you'll want to stuff your face! So I've compiled this guide for ya - in the case that you aren't quite sure where to begin. If you don't frequent Chinatown on the regular, it can be kinda intimidating (kinda like stepping into another country for a hot second). The places on this list are a combination of the places my mom has frequented over the years as well as some newer wave Chinatown spots that I've scoped out on my own.

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(Almost) Vegan Baked Panko Zucchini Fries & Lemon Garlic Cashew Cream Dip Recipe

February 3, 2018

Happy almost Super Bowl Sunday!

I've never been a huge fan of football... but I AM a fan of the food to be had on game day! (haha) Bring me ALL. THE. SNACKS. !!!

Zucchini is proving to be one of my staple ingredients this year. You can cook it in SO many different ways! Today I'm reinventing fries. Of course, I still love the OG potato classic (who doesn't?!) - but sometimes I opt for this healthier version. They're so easy to make - and delicious too. And of course - you can't have fries without a dipping sauce of sorts! These would probably be great with guacamole (a Super Bowl must) - but if you're looking to switch it up... maybe give this (dairy free) lemon garlic cashew cream sauce a shot?!? (I promise you won't regret it!)

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Vegan Zucchini Noodle Ramen Recipe

January 6, 2018

First, I'd like to start off by saying that I am not 100% vegan. The food section of this blog is not exclusively vegan, and I don't think it will ever be fully converted to be exclusively vegan, either. This is the first vegan recipe that has actually graced my blog, haha. But I'm sure there are more on the horizon! As I mentioned in my "2017 In Review" post, I have been on an ongoing journey towards a better relationship with food. I feel better when I eat better - I have more energy, and am more productive. It's better for the planet to eat more veggies - and in a way, is a form of activism. The reason I can't commit right now to being fully vegan? It sounds super selfish, but I think my love for ice cream and pizza run too deep. I also LOVE seafood.. shrimp and lobster particularly. I'm sure this makes some of you vegetarians / vegans cringe. I am not opposed to incorporating more nut milks or nut cheeses, but am allergic to many nuts.. which makes it more difficult / a pain in the ass to find those alternatives. I really admire those of you who not only manage a fully vegan eating regime, but also do it with food allergies! So anyways, right now... I am okay with being "vegan-ish" or "vegetarian-ish" and making active better plant-based choices when I can -- but also not beating myself up for eating ice cream or pizza or whatever it may be every now and then. Everything in moderation!

Now... onto what you came here for: Zucchini Noodle Ramen!

2017 In Review / Happy 2018!

January 1, 2018

At the end of each year, I like to link all the year's posts in one place (for archival purposes). I used to title this post "best of ____" but "____ in review" seems more fitting. 2017 was certainly a whirlwind.. and I'm not sure I know anyone who is sad to see it go. It was a hard one for our world on multiple fronts, and for me personally it was a hard one as well. I disappeared a bit from social media at times - and largely disappeared from writing in this space. I did a lot more writing for myself - a lot of offline journaling and self reflection. A lot of self doubt crept in. There was a lot of me asking myself "where is my life going?" / "what's next?" and just general uncertainty that I've been battling since graduating in 2014 three and a half years ago. I think it's taken me nearly 4 years to "recover" from the rigor of art school, LOL. (For those of you who also went to an art school... maybe you can relate). This whole "creating for a living" isn't easy, but I also wouldn't trade it in for the world. As we say goodbye to 2017, I am honestly so excited for all the possibility that 2018 has in store. For the first time in many years (maybe ever?), I genuinely feel like this year can be anything I want it to be.

Anyways (without further ado) - here are the handful of posts (some of which I wrote for myself and then never promoted on social media) that I wrote this year:

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