With an abundance of fruits and veggies in season (and the garden in full swing), Summer is my most creative time of year in the kitchen. There is so much to play with. I love getting my hands on ingredients I’ve never worked with before whenever possible, and the curiosity to explore is heightened. Overall I’m just more inspired to try new recipes (and make some up, too). Today’s post is a round up of summer recipes I tried for the first time, favorites I make every year, and some of my own made up creations.
Read MoreApple Bread
Last Friday I baked apple bread for the first time ever. I’ve made many variations of banana bread before, but I’ve never even heard of apple bread until I started researching quick/easy apple recipes last week. I went apple-picking recently, and I have been wanting to bake something with the apples since bringing them home from the farm. They basically have been sitting in a box in the kitchen begging for me to bake something yummy with them. My first thoughts involved attempting a salted caramel apple pie because I’ve also never baked an apple pie before… but my lazy ass didn’t feel like it. I feel like you really have to be in the mood to commit time into making the perfect pie, and I guess I wasn’t feelin’ it last Friday. I made my first pie ever this summer (a blueberry pie), and it was fun and delicious and everything, but it took me the span of 3 days to make it between getting all the ingredients, making the dough from scratch, letting the dough set in the fridge, prepping the filling, cutting / weaving the lattices, and then FINALLY putting it in the oven. It was a lot of work – work that my lazy ass didn’t feel like doing at the end of last week. I do want to attempt an apple pie some day, but last Friday was not that day. Let’s be real – we all have our lazy days. Maybe I’ll feel more motivated for a special occasion … (Thanksgiving, mayhaps?)
Read More