Last Thanksgiving, I made a salted caramel apple pie for the first time ever (and it was amazing btw), but this year I wanted to try making something totally different! I decided to go with (druuumrooolll): brown butter pumpkin (!!!). I've never made a pumpkin pie before, but why not add brown butter to the mix as well? I meaaaaan, ya can't go wrong with b-r-o-w-n-b-u-t-t-e-r, amiright?
My go-to pie recipe book is the Four & Twenty Blackbirds Pie Book (it's the same one I used for the salted caramel apple pie). Basically, it's the pie bible ... Everything sounds / looks amazing, and that's why I love challenging myself to make a new pie every chance I get!Read More