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An Afternoon at Alstede

September 22, 2014

Yesterday, I spent an afternoon at Alstede Farms (Chester, NJ) – and it was seriously the best day. It was the perfect mix of food and adventure, so it was right up my alley. ;)

The leaves in New Jersey are starting to change colors, and the air is finally getting crisper and cooler. Fall is my favorite season, and it’s finally arrived! I’ve never been to Alstede before, and can’t believe my family has never gone since we only live about 20 minutes away. While I was there, I overheard people talking about how they had come from hours and hours away. After spending the afternoon there, I totally don’t blame them for coming from so far away. It’s absolutely worth it.

Originally, I had suggested to my family that we go apple picking. It’s something I’ve always wanted to do, and it’s the season for doing it.. so why not? We ended up doing a whole lot more than just apple-picking, though. Alstede has such a wonderful wide variety of fruits/veggies that are all “pick your own” and it was overwhelming how big the farm was. I’m pretty sure it’s the biggest farm I’ve ever been to - 600 acres, according to their website!

We picked apples first, and I think that was the highlight of the day for me. There were so many different types of apples, and I had no idea that so many could grow on just one tree! We weren’t supposed to eat them before paying.. but I admit, I’m guilty of eating a few.. (woops). Let’s be real though – many other people were eating off the tree too, so I wasn’t the only one!

We came home with a box full of apples, sweet corn, eggplant, gourds, small pumpkins, and fresh cut flowers – all of which we picked in the fields ourselves. We skipped out on the hayride because the line was horrendous, but walking to the different parts of the farm was a good workout and adventure in itself. Walking through rows and rows of corn taller than me was something I have never done before, and was another highlight of the day for me. We also hiked to the top of the hill to see the "Yum Yum" tree up close.

I can't believe how close I was able to get to this guy without him flying away! He stayed on that flower "flexing" his wings for me for a good 10 mins or so, #showoff ...  ;)

I grilled some eggplant and one of the corn on the cobs for dinner, and it was the best eggplant and corn I have ever tasted. The corn was so fresh that juice sputtered out when I cracked the raw cob in half. I don’t think I can ever eat frozen bagged supermarket corn ever again. ;) I know it’s not quite Halloween yet, but I’m dying to either carve or paint a pumpkin – I haven’t done this in years.. literally probably since middle school.

Alstede also has a bunch of happy farm animals, a corn maze, and multiple festivals / events through out the year. I have a mega urge to go blueberry/strawberry picking, but the season for that is basically over – hopefully next year! I also really want to try Alstede’s homemade ice cream, and may have to go back soon to try it becase I didn’t get a chance to yesterday. (brb while I drool over the idea of pumpkin chocolate chip)

There were so many kids, and I felt like one of them… despite being 22, haha. I wish I had gone when I was a kid. It was like a freakin’ wonderland to me. Acres upon acres of vast farmland and so much fresh organic (CSA) food… and there’s something magical about being somewhere you’ve never been before. It also reminded me of how beautiful and special New Jersey really can be. After 4 years of going to school in NY, I fell in love with city life and often complained about how “boring” NJ is in comparison – but days like this are a reminder of how lucky I am to live a life between the two states.


Solo Trip to Alstede

September 25, 2014

Yesterday, I went back to Alstede solo. The farm has free admission from 9 am – 1 pm on Tuesday and Wednesday, so I decided to take advantage of that. ;) I got there around 10:30 am and didn’t leave until after 4 pm. It was a completely different experience without the weekend crowd, and 1000 times more magical than the first time on Sunday. I had certain parts of the farm completely to myself at times. I mostly went because I wanted to take photos without people getting in the way… haha. And, of course. I NEEDED to try the pumpkin chocolate chip ice cream. The curiosity was killing me. I also bought myself an apple cider doughnut because I am a food-loving fat-ass with zero self control at times. Both were amazing as predicted and reeked of fall vibes. I also found the pigs, cows, and peacock – none of which I saw on Sunday.

I didn’t pick TOO much from the PYO fields because I didn’t want to lug a giant box in addition to my camera and my backpack. I brought my BAGGU tote instead – because I could easily sling it over my shoulder. I came away with a couple honeycrisp apples, 3 more ears of sweet corn, a couple plum tomatoes, and a small bag of orange cherry tomatoes (not sure what these are actually called… haha… but they were delicious!). I also snipped a large sunflower to bring home. I wasn’t able to find a good one on Sunday, but yesterday I found the perfect one. Lastly, I saw purple bell peppers for the first time ever (not in the fields, but at the small market up front) – and of course I had to buy a couple of those too.

The highlight of my solo adventure was probably when I went treasure hunting in the gourd fields. I brought home a couple on Sunday, but didn’t really get to take my time to look through the entire field. I set out to find the littlest pumpkin I could, and that soon lead to “I like this one! OMG this one’s all white. These colors, though. This one has so many bumps! I gotta find a green/white striped one. I want them all.” To me, gourds are like the seashells of autumn. At some point I had to stop myself, but this is the collection I hoarded:

The other day, I also started painting/decorating one of Sunday’s pumpkins. (As I mentioned before, it’s something I’ve been wanting to do and haven’t done in forever.) It’s still a work in progress and will probably take me several more hours/days to finish completely because I decided I wanted to be super-detailed. Looking up mandala images inspired me, although my pumpkin is nowhere near as intricate or calculated. I used a combo of black Sharpie and acrylic paint. Here’s a sneak peak of what it looks like so far (when it’s finished, I’ll be sure to share that as well!):

PS: I still want to carve a pumpkin, and this will probably happen closer to Halloween. ;)

Update 10/3: I lied about showing you the finished pumpkin. It sadly went moldy before I got around to finishing it .. :(

In food, wanderlust Tags fall, apple picking, pick your own, PYO, CSA, organic, farming, eat local, clean eating, New Jersey, Chester, agriculture, jersey fresh, corn, harvest, farm, Alstede Farms, eat clean, butterfly, monarch butterfly, donkey, healthy eating, pumpkin picking, pumpkins, pumpkin patch, fruits, veggies, farmland, sunflower, ice cream, doughnut, peacock, pig
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AMYVENTURES

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@AMYVENTURES
dinner at @scarrspizza 🍕, dessert at bananas @morgensternsnyc 🍦, and @rustonkelly (& @sam_macpherson) at @boweryballroom 🎶

some unexpected joys along the way: 🏮 at @stickyricenyc and 🥔 snack chandelier at @champagneproblemsnyc ✨

#nyc #lowe
kickstarted a fun saturday night in the city with the newly opened analog photobooth museum @autophoto 📸 was bummed the color film and wide format booths were out of commission 🥲 but I guess that just means a return trip is necessary in the future
we’ve encountered this young buck a few times in recent months on our walks, and he always lets me take his picture 🦌 - he seems more curious than scared (even when the dogs bark) and grazes so close to the path 😅 the last photo was from this
the life of a tomato girl ✨🍅👩🏻‍🌾✨

made the executive decision to harvest the rest of my tomatoes last week when we got our first fall freeze warning 🥶 went out there at 9 pm in the dark and filled up all 3 of my larger sheet pans 😂 (they&r
one last dose of summer this weekend in one of our favorite places 🌞 new @taylorswift music blaring from my car’s speakers down the parkway ❤️‍🔥 ocean beaches back open for the dogs 🐾 the clearest and bluest skies, water warm enough to s
so long september 🍂

the last days of summer and first glimpses of fall ✨ savoring every last tomato and flower in the garden (and collecting seeds for next year) 👩🏻‍🌾 celebrated stewie’s 6th adoptiversary too… how quickly 6 year
first fall bake of the season ✔️🤭🍎 an apple galette where I measured nothing 😅 baked on a very foggy night 🍂

- 3 apples, thinly sliced
- lemon juice, cinnamon, ground ginger, brown sugar, corn starch, salt (tossed the apples in all of this)
- 1
rounded up all the yummy things I made this summer on substack (link in bio) 🌞

🍑 peach wineberry chia seed jam
🍄 chicken of the woods mushrooms (various ways)
🍕 peach pizza
🌶️ jalapeño garlic basil pesto 
🍅 cutting board salsa
🫐 bluebe
we’ll always have summer 🌼

#summer #endofsummer #summerdump #jerseycollective #rescueismyfavoritebreed #summergarden #summergardening
doing @sangennaronewjersey with your brother, boyfriend, dad, and cousin is the only proper way 😏

🍕 pizza from @coneyislandpizza (included some photos from last year too)
🇮🇹 arancini (rice balls) from @thelittlesicilian
🥔 tornado potato from @s
fall is in the air and chilly nights are here - which means tis the season for warm and cozy dinners again 😋🍂🍁

I’ve been making this curry noodle recipe on repeat using veggies & herbs from the garden (eggplant, peppers, tomatoes, zucch
the summer I turned (half the backyard) pretty 😆(and into a sunflower field) 🥹🌻☀️

why re-plant grass when you can have flowers instead? 🙃 I’ve loved studying the way the sun hits them throughout different times of the day and seeing all th
mid august abundance from the garden 🥹 I always love taking an annual bounty photo when the biggest variety of things are growing and that time is now ✨👩🏻‍🌾🍅🍆🥒🌻🌶️

extra grateful for it all this year because flashback to this spring I wa
been wanting to bake blueberry cornbread muffins for what feels like weeks and finally did yesterday 😋🫐🌽 used @thefullhelping’s vegan recipe & topped with leftover crumb topping I had from a fruit crisp ✨ some things are worth turning th
a beautiful fall afternoon with @vacayjenny and her pup Frankenstein 🍂🐾 first stop was @hacklebarney_farm for apple cider and donuts 🍎 then we hiked at Hacklebarney State Park just down the road 🥾 the leaves are peaking and the weather was perfec
dinner at @scarrspizza 🍕, dessert at bananas @morgensternsnyc 🍦, and @rustonkelly (& @sam_macpherson) at @boweryballroom 🎶

some unexpected joys along the way: 🏮 at @stickyricenyc and 🥔 snack chandelier at @champagneproblemsnyc ✨

#nyc #lowe kickstarted a fun saturday night in the city with the newly opened analog photobooth museum @autophoto 📸 was bummed the color film and wide format booths were out of commission 🥲 but I guess that just means a return trip is necessary in the future
fall hikes with @takearecess and my best girl 🥰🍂🧡 my favorite flavor lately has been grapefruit tangerine 🍊 but they’re all so good ✨

you can use my code “amyventures” for 15% off 🫶
https://app.devotion.club/brand/recess/amyve
we’ve encountered this young buck a few times in recent months on our walks, and he always lets me take his picture 🦌 - he seems more curious than scared (even when the dogs bark) and grazes so close to the path 😅 the last photo was from this the life of a tomato girl ✨🍅👩🏻‍🌾✨

made the executive decision to harvest the rest of my tomatoes last week when we got our first fall freeze warning 🥶 went out there at 9 pm in the dark and filled up all 3 of my larger sheet pans 😂 (they&r one last dose of summer this weekend in one of our favorite places 🌞 new @taylorswift music blaring from my car’s speakers down the parkway ❤️‍🔥 ocean beaches back open for the dogs 🐾 the clearest and bluest skies, water warm enough to s so long september 🍂

the last days of summer and first glimpses of fall ✨ savoring every last tomato and flower in the garden (and collecting seeds for next year) 👩🏻‍🌾 celebrated stewie’s 6th adoptiversary too… how quickly 6 year first fall bake of the season ✔️🤭🍎 an apple galette where I measured nothing 😅 baked on a very foggy night 🍂

- 3 apples, thinly sliced
- lemon juice, cinnamon, ground ginger, brown sugar, corn starch, salt (tossed the apples in all of this)
- 1 rounded up all the yummy things I made this summer on substack (link in bio) 🌞

🍑 peach wineberry chia seed jam
🍄 chicken of the woods mushrooms (various ways)
🍕 peach pizza
🌶️ jalapeño garlic basil pesto 
🍅 cutting board salsa
🫐 bluebe we’ll always have summer 🌼

#summer #endofsummer #summerdump #jerseycollective #rescueismyfavoritebreed #summergarden #summergardening doing @sangennaronewjersey with your brother, boyfriend, dad, and cousin is the only proper way 😏

🍕 pizza from @coneyislandpizza (included some photos from last year too)
🇮🇹 arancini (rice balls) from @thelittlesicilian
🥔 tornado potato from @s fall is in the air and chilly nights are here - which means tis the season for warm and cozy dinners again 😋🍂🍁

I’ve been making this curry noodle recipe on repeat using veggies & herbs from the garden (eggplant, peppers, tomatoes, zucch
a beautiful night enjoying golden hour at @riamedefarm earlier this week 😍🍎☀️ 

founded in 1952, Riamede is the oldest PYO apple orchard in NJ with 54 varieties growing on the historic property (owner Ashley & her team work hard to preserve its
the summer I turned (half the backyard) pretty 😆(and into a sunflower field) 🥹🌻☀️

why re-plant grass when you can have flowers instead? 🙃 I’ve loved studying the way the sun hits them throughout different times of the day and seeing all th
some scenes from my favorite place to be in august… home in the garden with the dogs 🥹🏡🌱🍅🌻👩🏻‍🌾🐾✨

#summer #august #garden #njgardening #njinbloom #jerseycollective #njisallgood #homegarden #home
ending summer the same way I started it (with @takearecess) 🌞🍹🌻💦✨

my code “amyventures” gets you 20% off through 9/2 for labor day weekend 🫶

https://app.devotion.club/brand/recess/amyventures

#takearecess #nonalcoholic #mocktail #
mid august abundance from the garden 🥹 I always love taking an annual bounty photo when the biggest variety of things are growing and that time is now ✨👩🏻‍🌾🍅🍆🥒🌻🌶️

extra grateful for it all this year because flashback to this spring I wa been wanting to bake blueberry cornbread muffins for what feels like weeks and finally did yesterday 😋🫐🌽 used @thefullhelping’s vegan recipe & topped with leftover crumb topping I had from a fruit crisp ✨ some things are worth turning th
the most magical moment with a monarch butterfly this morning 😭🦋🧡✨ can’t believe it didn’t fly away and we got to hang out for a bit 🥹

#jerseycollective #monarch #monarchbutterfly #summer #njisallgood #njisntboring #glimmer

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